Caramel végan. Healthier, all natural ingredients, and goes perfectly with everything you pour it over!! The Christmas season means many things. This stuff is liquid gold - so good!
It's a dairy-free, paleo and vegan caramel sauce.
How to make vegan caramel, it's gooey, rich and totally decadent.
A fantastic alternative for those seeking dairy free and animal free treats.
you can cook Caramel végan using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Caramel végan
- You need 80 gr of sucre de coco.
- Prepare 20 gr of sucre.
- You need 140 gr of soja cuisine.
- Prepare 30 gr of beurre de coco.
- Prepare 10 gr of d'eau.
A lot of vegan caramel calls for dates, coconut sugar or tahini. I wanted to make this recipe with ingredients you (hopefully) always have in the pantry! I've tried many different vegan caramel sauce recipes over the years and this is by far the most authentic tasting dairy-free caramel ever! Why you will love this vegan salted caramel sauce… Dangerously addictive, ooey-gooey, rich & thick vegan caramel sauce.
Caramel végan instructions
- Mettre les sucres et l'eau dans une casserole et faire chauffer 3 min à feu moyen.
- Hors du feu, ajouter le beurre et la crème. Mélanger.
- Mettre à nouveau à feu doux et laisser chauffer doucement 6 min. Remuer régulièrement..
- Verser le caramel dans un récipient hermétique et laisser refroidir. Conserver au frais.
This vegan caramel sauce is life-changing, seriously. A thick, luxurious coconut caramel sauce - all you need is a can of coconut milk and a few pantry staples, and it's completely vegan too! I'll be enjoying this vegan caramel corn during the Academy Awards, but you could also put it in a nice container for a fantastic homemade gift, or save it for yourself for a scrumptious snack. Vegan Caramel Buttercream, made with homemade caramel sauce. Includes a video showing you how to make this easy vegan frosting.